Organic Parmigiano Reggiano Cheese

Some producers of the famed Parmigiano Reggiano cheese in the Emilia Romagna region of northern Italy have made the transition to organic production. While retaining the official Parmigiano Reggiano seal, these cheeses stand out by virtue of their promise of purity: no chemicals in the feed or pastures, and no antibiotics used on the animals. This particular cheese is aged 24 months to develop the unique grain and nutlike flavor that makes Parmigiano Reggiano a worldwide favorite. Produced by the Santa Rita organic cheese cooperative of Serramazzoni. 16 oz. wedge